At Prairie Berry, we’re committed to quality, authenticity, learning, growth, and innovation. We’ve learned that an attitude of gratitude and humbleness makes our business better. We work as a team, cheering each other on, creating fun and making laughter part of every day. We know success is not about today. We strive to make decisions that will brighten the future, not just of Prairie Berry, but of nature and the world. Ultimately, our success depends on balance. We strive for balance in nature and in meeting the needs of the company, co-workers, and family.
We’re here to serve our guests. That’s difficult to do without clean dishes. The dishwasher/bus person is a vital link in the chain of Prairie Berry’s positive customer experience. This person is responsible for maintaining clean, sanitary conditions at the dishwashing station of the Kitchen, and making sure there are always clean dishes ready for the next guest. This job also requires clearing dishes from the tables in the dining area and patio. The person in this position is expected to interact graciously with any guests he or she encounters, and be a positive addition to the Kitchen team.
Responsibilities and Duties
Qualifications and Skills
2019 Season - May 2019 - August 2019
Benefits and Perks
Prairie Berry LLC is an Equal Opportunity Employer. Prairie Berry does not discriminate in employment on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.
Prairie Berry does participate in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.